Partners:
The Food Decision-making Program integrates research, education and action. Over the years, the program has built collaborations and partnerships with many area organizations and individuals. The following is a list of the most current partners, but is by no means, a comprehensive list.
Food Decision-making Leadership Team
- Ardyth Gillespie, DNS
Helen Howard, CCE Tompkins
Kathleen Dischner, CCE Onondaga
Holly Gump, CCE Fingerlakes Regional Coordinator
Laura Smith, DNS
Building Leadership Capacity for Community Food System Collaborations Partners
- Andy Turner, CCE Greene
Paul O’Conner and Kathleen Dischner, CCE Onondaga
Ken Schlather and Helen Howard, CCE Tompkins
Beth Claypoole and Mary Lee Bourbeau, CCE Wayne
Cooking Together for Family Meals Partners
- Chris Gutelius, CCE Cayuga
Kathleen Dischner, CCE Onandoga
Rosemary Hartman, CCE Schuyler
Loree A. Symonds, CCE Steuben
Helen Howard, CCE Tompkins
Patty Redihan and Pat Thonney, Cornell DNS
Holly Gump, CCE Fingerlakes Regional Coordinator
Obesity Initiative Partners
- Ken Schlather, Executive Director, CCE-Tompkins County
Holly Gump, Regional Nutrition Coordinator
Shira Adriance, Whole Community Project Coordinator, CCE Tomkins
Other Partners
- Greenstar Cooperative- Elizabeth Karabinakis
Harrisdale Homestead- LaVon Eblen
University of the Philippines- Mila Querubin and Melanie Ruiz